Tatomer Hinter der Mauer Central Coast 2019

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"Hinter der Mauer" is an Austrian German word that makes sense only in the village of Leuben in Wachau, Austria, where Graham Tatomer learned to brew at Emmerich Knorr. This term is used by local growers to refer to the space between the ridges and the next tier of a terraced field, meaning the difficulty of working in a very narrow field, as well as the situation of hitting a wall. It is also a dialect to This time, by giving this name to Tatomar's one-time limited wine, Graham's strong desire to manage the convergence from the prolonged corona disaster is included.

Grape variety: 80% Grüner Veltliner, 20% Riesling