Tatomer

Founded in 2008 by winemaker Graham Tatomer, Tatomer is dedicated to producing bone-dry, cool-climate Rieslings and Grüner Veltliners from California’s Central Coast. Graham’s journey began as a teenager at Santa Barbara Winery, grew into a deep passion through work at the historic Lafond Vineyard, and was further shaped by a year immersed in Austria’s Wachau region with Weingut Knoll.

Tatomer started with just two Riesling vineyards and 400 cases of wine. Today, production has expanded to include multiple Riesling and Grüner sites, with a focus on capturing purity, tension, and terroir-driven character. Each bottle reflects Graham’s vision: old-world inspiration meeting California’s coastal vineyards, resulting in wines of nuance, freshness, and undeniable energy.