Margerum Wine Company

Founded in 2001 by Douglas Margerum, Margerum Wine Company was built on a passion for crafting wines with character, integrity, and a true sense of place. From its humble beginnings in a small 400-square-foot space to its modern winery in Buellton, the mission has remained the same: produce small-lot, handcrafted wines that honor old-world techniques while embracing the spirit of California innovation.

Sustainably farmed and made with a hands-on approach, Margerum wines highlight the diversity of Santa Barbara County. Favorites like the crisp Sybarite Sauvignon Blanc, vibrant Riviera Rosé, Rhône-inspired M5 Red and M5 White, and a range of expressive Syrahs capture both the region’s beauty and the winery’s dedication to quality. These are wines made to be savored with family and friends, bringing people together around the table where they belong.