Rusack Vineyards

Founded in 1995 by Geoff and Alison Wrigley Rusack, Rusack Vineyards crafts wines that capture the beauty and character of Ballard Canyon. Their 48-acre estate is planted to Syrah, Sauvignon Blanc, Zinfandel, and Bordeaux varieties used in their signature “Anacapa” blend. Each bottle reflects the Rusacks’ dedication to balance, elegance, and meticulous farming practices that respect the land.

Beyond their estate, Rusack sources Pinot Noir and Chardonnay from top vineyards across the Central Coast, from the cool, misty hills of Sta. Rita Hills to the diverse soils of Santa Maria Valley. The result is a portfolio of wines with bright acidity, silky textures, and expressive flavors — a true showcase of Santa Barbara County’s world-class terroir.