It has a concentrated feel, overlapping like rose buds, revealing each petal one by one.
This wine oozes flavor and character.
I invite you to discover its majesty and mystery for yourself.
Best Bx ever!Vineyards on the southwest edge of Walla Walla Valley.
Volcanic basalt is covered by shallow loess soils.
As it is located at an altitude of 260m above sea level, there is no frost damage and the wind is quite strong.
This vineyard produces low yielding, powerful and unique wines.
2018 was incredibly good.
This outstanding vintage started calmly, with a long, dry ripening period in autumn.
This allows the fruit to reach optimum ripeness without losing acid or increasing sugar.
The 2018 wines are outstanding in many ways, from the incredible expression of the whites to the beautiful refined complexity of the reds.
Enjoy! Founded in Walla Walla, Washington, winemaker Charles Smith is the only person to have won Winemaker of the Year from both Wine Enthusiast (2014) and Food & Wine (2009).
His wines have received 141 ratings of 95 or above and 588 ratings of 90 or above from major wine publications such as Robert Parker's Wine Advocate, Wine Spectator and Wine Enthusiast, and continue to receive further acclaim.
The brand was started with a singular vision: to create the best value Cabernet Sauvignon in America.
“How is it made?” Traditional winemaking.
Natural fermentation.
Barrel aged.
And bottled without filtration or fining.
In other words, it is the same technique used for making wine in very small quantities, by hand, but on a larger scale.
The wine is clearly conveyed in black.
"This is Cabernet Sauvignon.
"The CS label identifies the wine as made by Charles Smith.
They also produce limited edition single vineyard, single expression and Bordeaux varietal wines.
and a Loire-style single-vineyard Sauvignon Blanc.
This is the latest chapter in the story of Charles Smith and his wines.