The fine bubbles characteristic of Roger Goulart, the fruity flavors of citrus fruits, and lively acidity. The subtle sweetness from aging is very pleasant. It is well-balanced, elegant, and characterized by its rich flavor.
Barcode: 8436577931911
Capacity: 750ml
Country of Origin: Spain
Produced in: Penedès
Rating: DO Cava / Reserva
Variety: 50% Macabeo, 35% Xarello, 15% Parellada
Type: Sparkling
Color: White
Taste: Dry
Drinking temperature: 8-14℃
Alcohol content: 12%
Stopper: Cork
Food and cheese that goes well with this cheese: White fish escabeche, tomato and seafood paje, Spanish cod croquettes, spiced grilled chicken breast, salted cod salad, chirashi sushi, thinly sliced flounder (with ponzu sauce), steamed clams in sake, salt-grilled red sea bream or sea bass