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Mount Mary / Pinot Noir 2018
Country of Origin: Australia
Region: Yarra Valley
<Varieties>
100% Pinot Noir
<Brewing/Technical Facts>
Planted in 1971. After ripening, the grapes are fermented for 10-14 days without being crushed, and then aged in barrels for 16 months (25% new barrels).
≪Details≫
Aromas of strawberries, blackcurrants, spices, and fragrant oak. In the mouth, complex flavors of strawberries, cherries, rhubarb, earth, and spices spread, and the soft tannins give a long aftertaste.