*Since this item is sourced from a cooperating importer, it may take 1-2 business days longer than usual to ship.
Emmanuel Kemiji, a master sommelier, one of only 150 people in the world, and a famous sommelier at the Ritz-Carlton in San Francisco, and Byron Kemiji, who gained fame as a winemaker at Saints Berry, a master of California Pinot Noir. This is a wine that Kosugi and I started together.
We produce single-vineyard Pinot from grapes grown in some of California's finest vineyards.
"Miura" comes from the name of a bull trainer in Spain, where Emmanuel lived as a child.
The bottle features a depiction of a brave fighting bull.