Karl Strauss' new staple is Mosaic (a hop that has been on the market since 2012 and is descended from Simcoe.
A single-hop session IPA with a strong citrus and bright tropical character.
It originates from a recipe devised by brewer Sean Albrecht (who also oversees the main brewery in downtown San Diego) and brewed as part of the small batch testing program Tank Tap.
Dry hopped twice, you can enjoy a burst of solid grapefruit aroma and citrus and tropical fruit flavors with a low alcohol content.
A generous dose of wheat provides a light mouthfeel and a crisp finish.
It's very easy to drink, and it's delicious to drink many cups.
Bronze medal winner at the 2014 Great American Beer Festival.
Liquor: Beer Ingredients: Malt, Hops Hops: Mosaic
Brewery: Karl Strauss
Style: Session IPA