A California Cuvee that encapsulates the essence of California.
It is made from Chardonnay, Pinot Noir and Pinot Meunier from leading cool climate regions such as Russian River Valley, Monterey and Mendocino.
Like Cuvee 20, it is made using the Champagne method and aged on the lees for 24 months.
Aromas of lemon and lime peel, floral and subtle toast.
Rich fruit flavors of lively citrus, peach, and pear, as well as a slight minerality give the wine structure.
A food-friendly sparkling wine with bright flavor and popping taste.
Released in 1986 by Judy Jordan, the daughter of Tom Jordan, owner of Jordan Winery, one of the most popular wines in the United States, "J" quickly became a hugely popular wine across the United States.
The exquisite sparkling wines and high-quality Chardonnay and Pinot Noir are produced through environmentally friendly, sustainable farming practices.
In recent years, the winery has also focused on improving the quality of its still wines, a challenge it has faced, and has made numerous improvements to everything from tailoring and clone selection to grape maturity and brewing methods.
With each passing year, new and more sophisticated styles are being established.