Crossburn Cabernet Sauvignon is made from grapes hand-picked from selected fields in Napa Valley. It is a pure and concentrated grape with a well-balanced structure and weight. Crossburn Cabernet Sauvignon is made from grapes hand-picked from selected fields in Napa Valley. It is a pure and concentrated grape with a well-balanced structure and weight. "Crossburn" is the name of the barn in the middle of the Hobbs family farm in New York State, a historic farm that has been in operation for 150 years. Crossburn was Paul and his 10 siblings' favorite playground, a place of memories where mysteries and adventures unfolded, and a place where they learned love for the land, curiosity about agricultural products, the joy of harvesting after hard work, and respect for working families. Crossburn Winery expresses this feeling through environmental conservation farming methods and the cultivation and brewing techniques cultivated at Paul Hobbs Winery. For Paul, the Crossburn brand is a winery that can make wine using new ideas and the latest technology, and is always made with the younger generation of consumers in mind, so to speak, a "cutting edge" winery. This is something that could not be done with the Paul Hobbs brand, whose image and customer base have been somewhat established, and it is also a message of challenge to a new generation that is hungry for change and is always changing.