Hazy IPA with California Ale yeast that emphasizes the scent of hops.
Nuances of tangerine, apricot and melon
Dry hopping at an early stage, wheat used as an auxiliary material, and pH and mineral adjustment of water create beautiful turbidity.
In addition, by making the most of biotransformation, a chemical change that occurs when yeast reacts with hop ingredients during fermentation, we have further brought out the fruity aroma of hops.
Clean taste, like a West Coast IPA, with a relatively dry finish.
Liquor: Beer Ingredients: Malt, Hops, Oats Hops: Vic Secret, BRU-1, Cryo-Loral, Cryo-Sabro
Brewery: Common Space
Style: Hazy IPA
Brewed with California Ale yeast Food Fight Hazy IPA is a hybrid style. Hop haze is formed through early dry hopping and accentuated with proteins from wheat, and through water chemistry. Fruity flavors of the hops are brought out through the biotransformation that occurs during fermentation in the presence of hops. California Ale yeast adds the dry finish, and clean fermentation notes of a West Coast IPA.