By blending two types of grapes, the wine has a concentrated aroma of citrus and tropical fruits, making it a wine that can be enjoyed every day. It goes well with seafood and snacks. Colpasso is a winery in western Sicily, with vineyards in Trapani province, where Marsala and Mazara are located. They are committed to Italian indigenous varieties that have been rooted in the land since ancient times, and combine the latest technology that has been cultivated and explored to create wines that express "tradition". Colpasso means "a step on the hill". It is a combination of the words "Col", an abbreviation of Collina, meaning "hill", and "Passo", meaning "a step", and has two meanings. They believe that "the best wine comes from the best vineyards, not from the cellars", and they make grapes that have the characteristics of indigenous varieties. They are committed to cultivation that respects nature, use almost no pesticides, avoid human intervention, and make healthy and natural wines. In addition, the wine is vegan-certified, with no animal-derived ingredients used in the brewing process, which takes time and effort. By innovating while preserving tradition, we hope to deliver wine to the people of the "hilltop" who enjoy fine wine on a daily basis, and to once again convey the appeal of indigenous varieties.
Colpasso's "One Step to the Hilltop" will continue to evolve, one step at a time, towards the summit and pass on its "tradition."