This is a sparkling wine that is so delicious you'll never tire of it.
Pét-Nat (short for the French Pétillant Naturel) is a naturally effervescent rosé wine made without the addition of carbon dioxide.
It has a light body, a mineral feel and aromas of grapefruit and citrus fruits.
After fermentation in stainless steel tanks, a secondary fermentation in the bottle creates a light carbonation.
No sulfites added.
Owner Matteo Furlani is a known Pet-Nat expert.
We produce a wide variety of sparkling wines without using any added sugars, cultured yeast, or sulfites.
This winery is very popular in Europe and the United States because it produces fresh yet detailed and rich flavors.
Domaine Furlani is the result of combining tradition and the avant-garde.
Mateo is a fourth generation winemaker and while his family has never relied on large amounts of chemicals, when he took over they quickly made the decision to completely eliminate all chemicals from both growing and brewing.
Since 2002, we have switched to fully biodynamic farming methods.
The vines are grown in the traditional "Pergola Trentina", a typical local pergola for maximum ventilation and sunshine.
The vineyards are scattered across the slopes around the village of Povo in the Italian Alps at an altitude of over 700m, and total several hectares.
Everything from harvesting to bottling and the intricacies of winemaking is done by hand.
Using a unique combination of Méthode Ancestral, Méthode Traditionnelle and sur lie ageing in a minimally processed way, Matteo produces refreshing, elegant wines that are nothing more than grape must.