This late harvest wine is made from raisin-like grapes with a Brix of approximately 35 that are infected with noble rot and are brought from three vineyards in Dry Creek Valley and Lake County.
A luxurious dessert wine with a variety of flavors including melon, apricot, hazelnut, orange peel, honey and fruit compote.
This up-and-coming micro-winery takes its name from Bodkin (an archaic word for arrowhead) in reference to Shakespeare's historical drama "Henry V."
After graduating from Stanford University, winemaker Christopher Christensen worked as a winemaker at Medlock Ames in his 20s. In 2011, he began producing his own brand of elegant Sauvignon Blanc that pairs well with delicate meals.
His inquisitive mind has led him to create a variety of unique and excellent wines, and he has even tried his hand at making sparkling Sauvignon Blanc using the Charmat method, which has become popular for its unique flavor.
A lover of delicate flavors, he has a deep interest in Japan's unique food culture and is excited to expand into the country.