Blended from grapes with distinctive characteristics sourced from fields from the North Coast to the Central Coast. Fermented in stainless steel tanks and aged in barrels. Rich aromas of blueberry fruits, nuances of black cherry and chocolate, with a mellow, pleasant and easy-to-drink finish. Reasonably priced and easy to drink for fun mealtimes. Perfect for home-cooked meat dishes and fun bistro gatherings.
Tasting Comments
The result is a classic and sophisticated wine.
A mix of blackberries and blueberries can be felt, with pleasant hints of herbs such as black pepper, bay leaf, nutmeg and vanilla.
It has a smooth texture, with mellow, soft tannins that spread throughout the mouth, making it easy to drink and making you want to keep drinking it.
It goes well with tomato sauce and meat-based pasta (thick pasta such as rigatoni), grilled lean steaks, and grilled lamb chops marinated in sauce.
Field Information
Eater Cabernet Sauvignon - To achieve the taste desired in California, grapes with a good balance of fruitiness and tannins are sourced from carefully selected vineyards from grape-growing regions on the West Coast of California, the Central Coast, and Lodi, etc., according to the vintage, and blended.
Vintage: 2020
Capacity: 750ml
Type: Red wine
Taste: Full-bodied
Main variety: Cabernet Sauvignon
Country of Origin: America
Region Name: California
Ava: California
Winemaker: Dario De Conti
Winemaking: Stainless steel tank fermentation
Aging: barrel aging, blended after racking
Cap: Cork
Alcohol content: 13.9%
JAN: 810013041187