Peach Bellini Mimosa Recipe – A Refreshing Summer Cocktail for Brunch or Parties
With summer just around the corner, we’ll teach you how to make the perfect drink to refresh yourself in the heat: the Peach Bellini Mimosa! Combining two brunch-time classics, this simple and tasty cocktail is sure to raise your spirits and brighten your day.
🛒 Ingredients:
Here’s what you’ll need:
- Orange juice
- Peach Bellini (we recommend Wilson Creek Winery’s Peach Bellini Sparkling Wine)
- Ice (optional)
Short, sweet, and simple!
🍾 Step-by-Step: How to Make a Peach Bellini Mimosa
This cocktail couldn’t be easier! Follow these steps:
- Chill your glass (optional):
Add a few ice cubes to your champagne flute or wine glass for a super-cool sip. If you're worried about dilution, see our ice cube tip below! - Add the orange juice:
Fill your glass about halfway. Use freshly squeezed juice for a smoother taste, or go with your favorite bottled brand. - Top with Peach Bellini Sparkling Wine:
Slowly pour in the sparkling wine to preserve the bubbles. Bellinis traditionally mix Prosecco with peach purée, but Wilson Creek’s version adds a light, sweet twist that pairs beautifully with citrus.
✨ Tips for the Perfect Mimosa:
- Use a champagne flute! These glasses are designed to keep your sparkling wine crisp and carbonated.
- Add some fruity garnish! Fresh peach slices or orange wedges pair well with this summer drink, but feel free to experiment with other fruits.
- Use orange juice ice cubes! Just pour some OJ into an ice cube tray and freeze for about five hours. Drop them into your glass to keep your mimosa cool and refreshing without watering it down.
We hope you had fun making this simple summer drink! Now sit back, grab your glass, and enjoy the fruits of your labor. Cheers! 🍑🥂
