It is made by blending two white grapes with different characteristics, Chardonnay and Pinot Blanc, and using the traditional secondary fermentation in the bottle.
The fine bubbles, aromas of green apples, citrus, and white flowers, and delicate aftertaste with rich acidity are reminiscent of the cool mornings and evenings that spread across Sonoma.
Founded in Sonoma in 1980 by the renowned champagne house Piper-Heidsieck, Piper-Sonoma is now run by Michael Mondavi and his wife, and is managed by Folio, which owns many luxury brands such as Michael Mondavi Family Estate and Dutton Goldfield, and is responsible for everything from production to sales, having made a comeback by improving quality.
This elegant sparkling wine with excellent cost performance is made from high-quality grapes collected from multiple vineyards in cool regions under the supervision of Keith Hock, who has many years of experience at Schramsberg.