土壌は石灰質、粘土質でミネラルが豊富。樹齢25年の葡萄を72時間低温マセラシオン。温度管理下で発酵した果汁をステンレ スタンクで熟成。繊細でエレガント。フローラルノートが香ります。フレッシュな白の果実の良い風味感じられます。 James Suckling 90点 Alc:13.0%
VINIFICATION
Pre-fermentative cold maceration for 24-48 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats on the lees.
COLOUR
Amber-shot yellow with light coppery tinges.
AROMA
The nose reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes.
FLAVOUR AND TASTE
It has a supple structure, sustained by a distinct tangy freshness. With delicate, lingering hints of white-fleshed fruit.
FOOD PAIRINGS
Best paired with delicate dishes. Perfect with fish starters or pasta and rice dishes.