For those who like sweets, this dish is like the best dessert after a meal.

Manufactured by fermenting raspberries to 0.5% alcohol and adding distilled liquor from grapes. The Morrison variety of raspberry grown for this wine is a special variety with less bitterness and rich flavor. Made in Mount Vernon, Washington. As a dessert wine, it is exceptional even with your favorite sweets (chocolate cake, cheesecake, etc.). We also recommend mixing it with cocktails or champagne. The raspberry scent is concentrated and has an amazing presence. Residual sugar content 20.1%. ※375ml Wine Advocate 92 points