The grapes are harvested from a vineyard located just a few dozen meters away from the famous first-growth vineyards in the foothills of Burgundy. The soil is hard and calcareous, a mixture of clay and marl. Semi-continental.
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Maison André Goissot is based in Beaune, Burgundy, France. It was founded in 1947 by André Marcel, the father of the current owner André Marie, from Marseille, to sell bulk wine. His son and current owner André Marie joined the management in 1987 and has greatly expanded the business into a maison involved in everything from bottling to distribution. Currently, in addition to Marie, the younger generation including his sons Arnaud, Adrien, Pierre-Alexandre, and Noémie are also involved, and in 2015 they signed an exclusive sales contract for the wines of Domaine Les Guignots, located in the Cote Chalonnaise. A year later, they partnered with 25 hectares of vineyards owned by Château du Clay, also in the Cote Chalonnaise, and have continued to grow in many areas over three generations, including bulk wine, the maison, and winemaking.