In 2019, wine grapes across California ripened at low sugar levels due to a long, cool growing season. Winemakers are reporting a rich harvest of fruit.
Ripe cherries, dried strawberries, Monterey's signature rose aroma, subtle earth and oak aromas. A well-balanced fruity mouthfeel with a oaky flavor, cherry pie, fresh melon, and rose nuances that gradually spread out. A smooth finish and moderate acidity can be enjoyed for a long time.
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There are many theories as to why California is called the "Golden State." In summer, the mountains turn golden like the beaches and deserts. Dreamers, pioneers and freedom seekers have flocked here since the Gold Rush.
When it comes to winemaking, California is an excellent environment for growing grapes. The warm sunshine, cool sea breezes, fertile soil, and respect for the terroir all contribute to producing great vintages.
When everything is going well in life and success is all we can see, we say "Golden." With love for this life and this Golden State, we would like to introduce our latest wine, "Golden."