A delicate and luxurious cream made with black truffles and porcini mushrooms. Add butter or fresh cream for risotto or egg pasta. as a sauce for meat dishes. For beef carpaccio sauce. * Inaudi's truffle products won a special prize at the "Piemonte Food Awards 2018", which is given to excellent food in Piedmont.
As shown in the picture, spread it on French bread toast and enjoy it with red wine! The recommended pairing is Mali Blocky Oaks Cabernet Reserve .
■Ingredients: porcini mushrooms, edible olive oil, black truffle, carrots, onions, salt, herbs, spices/fragrance, lactic acid ■Contents: 80g ■Country of origin: Italy