The scent of May flowers
Maggiolo Chianti Classico DOCG is a wine that evokes the bright sunshine of this region. This tasty, supple wine takes its name from the iris (Giaggiolo), the symbol of the Lamore region, and in May (Maggio), our vineyards reach the peak of their splendor. Its brilliant ruby red color leads to the gorgeous aromas of cyclamen and violets, fruity aromas of mulberry, blackberry and blueberry, and sweet spices and cocoa nuances. The acidity is lively, and the tannins are round and flavorful. The finish is rich and deep, reminiscent of dark berries and herbs. It goes very well with spicy, hot and herbal dishes. It is especially suitable for soups made with chickpeas, green peas and lentils, simply seasoned with extra virgin olive oil. It also goes well with Asian and South American meat dishes. The grapes are destemmed and put through an optical sorter. After pressing, the must is fermented with the skins in stainless steel tanks and left to rest until the end of winter. The Sangiovese is then aged in 50hl and 70hl oak barrels, and the Cabernet Sauvignon and Merlot in barriques for about a year and a half. After blending, the wines are bottled and further aged in the bottle before release. The cantina is located on the hill of Ramole in the Greve in Chianti region. Ramole is the name of the land and the name of the Sangiovese genes discovered here. Ramole di Ramole is the name given to the original Sangiovese. It is said that the Sangiovese of Brunello di Montalcino originated from trees transplanted from Ramole. This land is well ventilated and dry, making it an ideal location that does not trap moisture. In addition, because it is on a slope, the water drains well, and the refreshing, pleasant acidity is born from this environment. The estate owns 47 hectares at an altitude of 350-600m. This is the highest area of Chianti Classico. Currently, it is said that the area of Lamore is moving to become a subzone of Chianti Classico, separated from Greve in Chianti, and become "Lamore in Chianti". This shows that the unique terroir of Lamore gives Chianti Classico more individuality and diversity, and that it contains the qualities to produce great wine. The soil consists of three parcels, one Galestro soil and two soils composed of clay, sand and stone. The average age of the vines is about 20 years. However, some of the vines are over 70 years old. The region is characterized by moderate precipitation in spring and autumn, cold winters and warm summers. This area experiences extreme temperature differences due to the winds blowing in from the northern Apennines, which results in grapes that are rich in both sugar and polyphenols, and have a beautiful acidity and elegance. Enologo Andrea Daldin is a specialist who worked with his predecessor, H. Pariani, who has since retired, for about 20 years. He is from San Gimignano, and his father is a grape grower who makes Vernaccia. His five brothers are all still in the wine business, making this a true wine family. Having helped his father with his work since he was a child, wine work has become ingrained in him, and for him, this job is truly his calling.
Certified organic by Q certificazioni since 2018.