A balance of richness and complex flavor with an elegant acidity reminiscent of a cool sea breeze.
A wonderful white wine that allows you to enjoy the deep flavor unique to high-quality Viognier.
Founder Craig Jaffers, who recognized the potential of Rhone varieties in Santa Barbara County early on, released his first wine in 1994 and quickly became widely known as one of the region's leading winemakers.
In 2001, he built a winery in Santa Barbara equipped with modern winemaking facilities, and in 2016 his winemaking, which has continued to focus on small-scale production and further improving the quality of his wines, was taken over by Dan and his wife, who also have experience in the area.
They choose not to own any vineyards, but instead build strong networks with top-class farmers who grow excellent grapes, and express their own worldview.