The selection of grapes from different clones, soils and cultivation methods gives this wine more complexity and fullness. The taste is spicy, jammy, concentrated and bold. Exotic spices, pepper and a hint of minerality give way to concentrated fruit, supple tannins and firmness.
Nose: Blueberry, currant, star anise, toasted oak. Flavors: Cherry, blackcurrant, graphite, mocha.
Pairing: Okonomiyaki, pork cutlet, meat and potato stew
Nose: Blueberry, currant, star anise, toasted oak. Flavors: Cherry, blackcurrant, graphite, mocha.
Pairing: Okonomiyaki, pork cutlet, meat and potato stew