Hand-picked harvest. Only free-run juice is used. Fermented on lees in stainless steel tanks under temperature control. The bubbles are very fine and dense. Pale yellow in color with a hint of green...Read more
Pierre Goubiard is located in Hautvillers, the birthplace of champagne and the land where the monk Dom Pérignon spent his childhood. The Goubiard family was originally a family of grape growers, and since 1933, they have grown over four generations, passing on their experience and techniques from father to son. Their 15 hectares of vineyards stretch from Cumieres to Hautvillers. They only grow three grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Most of the grapes are harvested from first-growth vineyards. As they come from a family of growers, their approach to winemaking is very natural. However, at the same time, every process is strictly controlled to ensure that the characteristics of the terroir are expressed. They monitor the ripeness of the grapes and hand-pick the whole bunches.