This California gem is full of bright, lively fruit, crisp acidity and clean, fresh flavors, perfectly balancing warm and cool climate characteristics.
On the nose, classic citrus aromas of lemon and key lime are complemented by the piquant scent of green pear.
On the palate, herbal aromas reminiscent of freshly cut grass intertwine with delicate nuances of elderflower and the subtle sweetness of ripe mango.
The aftertaste is lively and invigorating, with tantalizing, zesty citrus notes.
This versatile wine pairs well with a variety of dishes, including spring vegetables, fish, shellfish and goat cheese.
Traditional techniques, including low-temperature fermentation in stainless steel tanks and oxygen-free vinification, allow this Sauvignon Blanc to express its refreshing, lively characteristics.
Bogle, a company known throughout the United States, has been farming in Clarksburg, California, near Sacramento, for six generations.
It has been more than 50 years since the third generation first planted Chenin Blanc and Petite Sirah as wine grapes here.
The family's hard work, honesty and dedication have been passed down to the sixth generation, and the winery has grown into one of America's leading wineries.
No matter how big they get, their passion for wine growing and the quality of their wines remain the same, with the whole family working together to produce great wines.
The fact that they have many fans in Japan who say that no matter which variety they drink, it's always delicious is proof that they continue to uphold the will of their predecessors.
And now, their new job is to "continue to protect the land and the environment so that the next six generations can continue to live in the same place.
" and supports the transition to sustainable agriculture not only in our own fields but also in our contracted fields throughout California.