This bold, bright Cabernet boasts aromas of ripe fruit with a hint of leather, followed by concentrated mid-palate flavors of blackberry and cherry.
The aftertaste leaves behind a mature cedar scent and fine tannins.
Recommended to pair with red meat or roast chicken.
The Columbia Valley is known for its many different microclimates (cool, temperate, windy, hilly and flat) and is an AVA that encompasses many of the sub-AVAs within the state.
99% of wine grapes grown in Washington State are grown in the Columbia Valley, of which 2,773 hectares are unique to the Columbia Valley and do not overlap with any other sub-AVA in the state.
The 2022 harvest got off to a late start in Washington State due to an unusually rainy and snowy spring.
The summer saw some days exceeding 100 degrees Fahrenheit (37.7 degrees Celsius) at times, but the statewide trend was within the proper ripening zone.
Rains in the autumn delayed harvest until late November, but the harvest was bountiful.
The 2022 red wine varieties offer great color and power, with earthy notes and powerful tannins.
Since its launch in 1988, Washington Hills wines have won numerous awards and established themselves as the leader in Washington's casual wine category.
Made from Washington State's top varietals, this wine has excellent fruit flavor and balanced acidity, making it the perfect everyday wine.
In addition, the screw cap makes it convenient to enjoy with friends and family in a variety of situations.