パイナップルとピーチのフルーティな味にこだわったワインで、一日の疲れを一気にリフレッシュ
葡萄はブリックス糖度約20-21で摘み取る。天然酵母を使い、ステンレスタンク内で低温発酵。オーク樽は使わず、乳酸 発酵もさせない。新鮮さとフルーティーさをできるだけ保持する為、残留糖分は約7％で発酵を止めます。ワインに活気を 持たせる為、かなりの量の二酸化炭素を残しておく。ほどよい甘さ、低アルコールでリフレッシングなパイナップルとピー チのフレーバー。Wine Spectator 89点 Wine Enthusiast 90点。※限定で箸つきボトルもあります。
We pick our Riesling grapes early (20-21 Brix). Refreshingly sweet with a lively mouthfeel. Fresh and fruity with flavors of pineapple and peach. We use only native yeast and ferment at low temperatures in stainless steel tanks – there is no use of oak barrels or malolactic fermentation. We stop the fermentation at about 7% residual sugar, and we clean the wine rapidly to retain as much freshness and fruitiness as possible. We leave a fair amount of natural carbon dioxide in the wine to create a lively mouthfeel.
89 POINTS, TOP 100 BEST BUYS OF 2021-WINE ENTHUSIAST
BOUQUET
Honey, pear and orange blossom. Wonderfully aromatic.
TASTE
Sweet, bright acidity with pineapple and white peach.
FOOD PAIRING
Ideal with fiery fare – especially Thai, Szechwan, Mexican, Middle Eastern, and Caribbean cuisine.
ORIGIN
Columbia Valley, Washington
VARIETIES
100% Riesling
ANALYSIS
Alcohol 8% Vol
Total Acidity 7.2 g/l
Residual Sugar 73.3 g/l