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シャトー・スミス・オー・ラフィット・ブラン 2017
生産国/Nation: フランス/France
地域/Region: ペサック・レオニャン/Pessac-Léognan
≪品種/Varieties≫
ソーヴィニヨン・ブラン 90%
ソーヴィニヨン・グリ 5%
セミヨン 5%
≪醸造/Technical Facts≫
Yield: 30 hl/ha, before production was divided into three wines: Château Smith Haut Lafitte, Les Hauts de Smith, and Le Petit Haut Lafitte. Fermentation: The grapes are hand-picked into small crates and pressed in an oxygen-free environment using inert gas to retain the grapes' aromatic potential, followed by fermentation in French oak barrels (50% new oak) and cold settling. Ageing: 12 months on the lees with bâtonnage (lees stirring) in barrels (50% new + 50% previously used for one vintage) from our own on-site cooperage. Age of the vines: 38 years
≪Awards≫
Wine Advocate: 96-98+
Wine Spectator: 96
James Suckling: 97
Jancis Robinson: 17.5
Vinous: 96