McManis Family Vineyards

Zinfandel Lodi, California

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  • Regular price ¥2,178
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When you start drinking, you'll be hooked. Lots of berry redness.

Zinfandel 77%, Teroldego 15%, Petite Sirah 8% Fermented in stainless steel tanks, then pressed back into the tanks to finish fermentation (because they are not mixed with the skins until the end, the taste is milder). Aged for about 4-6 months in French + rice barrel materials (new and used for several years). Juicy, ripe blueberry and strawberry red nuances, soft tannins. Expressing the character of Lodai's rich Zinfandel.

Goes well with meat dishes in general, stewed dishes with red wine or demiglace sauce, barbecues, and spicy dishes.

Wine Profile

Production Notes
The grapes for our Lodi Appellation 2020 Zinfandel were harvested in September and October 2020, with an average Brix of 26.6. After 7-9 days of stainless steel fermentation on the skins, the must was pressed and the wine finished fermentation. aged, on average, for 4-6 months with a combination of new and used, French and American Oak.
Winemaker Notes
The hue of the medium dark purple 2020 vintage McManis Family Vineyards Zinfandel, displays all the attractive qualities of a young wine. Pleasant ripe red currants and fresh Strawberry immediately come to mind, while after some contemplation caramelized sugar and toast become incontrovertible. red fruits are enveloped in the succulent, juicy wine which possesses soft, supple tannins.

Sugar : Avg. Brix at Harvest 26.2
Acid: 6.6g/L
pH: 3.52
Alcohol %: 14.5